The physiological and morphological changes were extensively studied during fed batch
fermentation using newly isolated Aspergillus niger (KP874102. 1). Significantly higher …

Response surface (RSM) optimization of selected cultural parameters and the effect of
various nitrogen sources on xylanase production by novel strain of Aspergillus niger via …

Xylanase production by A spergillus niger NRRL‐567 in solid‐state fermentation (koji
fermentation) was optimized using 24 factorial design and response surface methodology …

Improved xylanase production was carried out through optimization of environmental
stresses during spore preservation, seed cultivation and batch fermentation and identifies …

The objective of this study was to evaluate the effect of sugarcane bagasse (SCB) and
brewery spent grain (BSG) on xylanase and cellulase enzymes production using different …

The production of xylanase from palm kernel cake as a substrate was studied in solid
substrate fermentation. The simultaneous effects of three independent variables, namely …

The objectives of the present study were isolation, identification and characterization of
xylanase producing fungi, optimization of carbon and nitrogen sources and cultural …

Central composite orthogonal design was applied to quantify relations of XYLANASE
production, loss of dry matter and change of pH with four critical variables during SOLID …

Sažetak Xylanase was produced by Aspergillus niger LPB 326 cultivated on lignocellulosic
substrate composed by sugarcane bagasse and soybean meal in solid-state fermentation …

Xylanase production by Aspergillus niger via Solid State Fermentation was carried out using
various substrates in an economically low operational cost in solid state cultivation offers …