Flavonoids are natural plant-derived polyphenolic compounds with various biological
properties particularly in the cardiovascular system, including antiatherogenic, antioxidant …

Polyphenols are composed of a wide variety of molecules that are classified into several
categories, according to their chemical type such as phenolic acids, flavonoids, stilbenes …

Flavonoids are found in the roots, stems, leaves, and fruits of many plant taxa. They are
related to plant growth and development, pigment formation, and protection against …

Cardiovascular Disease (CVD) is the major cause of death worldwide, especially in Western
society. Flavonoids are a large group of polyphenolic compounds widely distributed in …

Several modifiable and non-modifiable risk factors are associated with incidence of
cardiovascular diseases, the leading cause of death worldwide. A healthy diet, such as the …

An imbalance of angiogenesis contributes to many pathologies such as cancer, arthritis and
retinopathy, hence molecules that can modulate angiogenesis are of considerable …

Cardiovascular disease (CVD), such as stroke, ischemic heart disease, and heart failure,
accounts for many deaths, and its increasing incidence is a worldwide concern …

Flavonoids are metabolites of plants and fungus. Flavonoid research has been paid special
attention to in recent times after the observation of their beneficial effects on the …

Epidemiological, as well as most in vivo, studies suggest that flavonoids have a positive
influence on various cardiovascular diseases. Traditionally, these effects were only …

Highlights•Increased flavonoid consumption imparts antihypertensive benefits.•Luteolin,
Quercetin, Kaempferol, Epicatechin, and Daidzein increase eNOS activity.•Many flavonoids …