The purpose of this review is to discuss the recent developments related to the chemistry
and medicinal properties of flavonoids. Major flavonoids that show well categorized …

Flavonoids-a class of low molecular weight secondary metabolites-are ubiquitous and
cornucopia throughout the plant kingdom. Structurally, the main structure consists of C6-C3 …

Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …

Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

Background: Plants and herbs consumed by humans are the rich sources of phytonutrients
compounds synthesized in plants itself. Such bioactive substances are responsible for the …

Flavonoids are widely distributed secondary metabolites and currently consumed in large
amounts in the daily diet. In this article, some of the most recent developments in flavonoid …

Flavonoids are natural products widely distributed in the vegetable kingdom and currently
consumed in large amounts in the daily diet. Flavonoids are capable of modulating the …

Flavonoids have aroused much interest in research, since they present a great diversity of
biological activities observed in vitro, such as: antioxidant effect, modulation of the enzymatic …

Flavonoids comprise the most common group of plant polyphenols and provide much of the
flavor and color to fruits and vegetables. More than 5000 different flavonoids have been …

Flavonoids belong to a group of polyphenolic compounds, which are classified as flavones,
flavanones, catechins and anthocyanins. Flavonoids of different classes have several …