Potatoes (Solanum tuberosum L.) contain a wide range of compounds with health benefits,
and different techniques have been developed for the determination of these compounds …

The antioxidant content and the antioxidant capacity of both hydrophilic and lipophilic
antioxidant extracts from four “early potato” cultivars, grown in two different locations (Racale …

Potato is an important source of food, and in recent years, new genotypes have emerged on
the European market, which particularly differentiate by the colour of tubers. The current …

Compounds contained in potato tubers that may act as antioxidants have been attracting
increased attention. The main antioxidants in potatoes are polyphenolic compounds. The …

Phenolic compounds (total polyphenol content–TPC, chlorogenic acid–CGA,
neochlorogenic acid–neoCGA, cryptochlorogenic acid–cryptoCGA) and the antioxidant …

Purple-fleshed potatoes cultivars are new on the Czech market. Intensive trials about
growing purple-fleshed potato cultivars in the Czech Republic are currently being carried …

The aim of this study was to determine the total phenolic (TP) content and antioxidant activity
(AA) in yellow (cvs. Impala, Karin, Dita, Saturna) and purple-fleshed (cvs. Valfi, Violette) …

The total polyphenol (TP) content in and antioxidant activity of potato tubers of four yellow-
fleshed varieties and two purple-fleshed varieties from the 2004 harvest were assayed. The …

The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in
potato cultivars with coloured flesh and bright flesh. The study material included eight …

Potatoes in the diet contribute significantly to antioxidant daily intake worldwide. The
influence of different domestic cooking conditions, boiling, microwaving, and baking, on total …