Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be
prevented by addressing their risk factors, such as an unhealthy diet. Many authors have …

Brazil nuts are rich in magnesium, selenium, arginine and other amino acids, dietary fiber,
tocopherols (vitamin E), phytosterols, linoleic acid, linolenic acid, sitosterols …

Consumption of tree nuts and legume seeds is associated with a reduction in cardiovascular
risk. The reduction in blood lipids and in inflammatory and oxidative processes exhibited by …

Background: Intervention and epidemiological studies have shown that nut consumption has
beneficial effects on cardiovascular risk factors, such as hypertension, type 2 diabetes, body …

Background Nuts are in the spotlight because of their association with improved health
outcomes. We aimed to summarize the findings of previous studies to evaluate the impact of …

Nuts have been included in human diets for ages. They are very appreciated and used as a
central component of sweets and desserts. However, during the last decades, scientific …

Nuts are important sources of antioxidants that combat oxidative stress and improve lipid
profile as well as vascular function. However, the intake of typical Brazilian nuts and its acute …

The prevalence of cardiovascular disease as the leading cause of morbidity and mortality is
increasing worldwide. This fact is mainly attributed to the modern lifestyle with predominant …

Nuts consumption has been associated with a protective effect against cardiovascular
diseases and oxidative stress-related disorders. We aimed to perform a systematic review …

The leading cause of morbidity and mortality in highly developed and low-and middle-
income nations is cardiovascular disease (CVD). The establishment of healthy dietary …