Results: The results showed a significant link between high nut consumption and lower total
cholesterol, triglyceride (TG), low-density lipoprotein cholesterol (LDL-C) levels and apo …

Nuts are part of the Mediterranean tradition. For millennia, tree nuts have been in the region.
Results of an epidemiological study conducted among California Adventists provide strong …

Background & aims Several randomized controlled trials (RCTs) have assessed the effects
of nut consumption on blood lipid profile. The aim of this study was to conduct a meta …

Abstract Type 2 diabetes (DMT2) constitutes approximately 90% of all diabetes cases
worldwide and its main feature is chronic hyperglycaemia, which may lead to endothelium …

Epidemiological studies have shown an inverse relationship between nuts, including
walnuts, intakes and chronic diseases such as cardiovascular diseases and cancers. The …

Nuts have formed part of human diets throughout the ages. In recent decades, research has
shown they are key foods in dietary patterns associated with lower chronic disease risk. The …

Background Obesity is a chronic disease associated to an inflammatory process resulting in
oxidative stress that leads to morpho-functional microvascular damage that could be …

In this supplement, we present a cluster of articles on nut consumption, its nutritional
attributes and health outcomes. Extensive research has been carried out in this field during …

Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent
consumption has been associated with the prevention and/or the management of such …