This study aims to investigate the potential differences in the anti-hyperglycemia and
antioxidant effects of fermented faloak (Sterculia quadrifida R. Br) stem bark (FSB) …

Diabetes has emerged as one of the largest global epidemics; it is estimated that by 2035,
there will be 592 million diabetic people in the world. Brazilian biodiversity and the …

The present study aims to investigate the comparative potential and ameliorative effect of
both white and red cabbages (Brassica oleracea) in the management of STZ induces …

Diabetes mellitus is metabolic disease that causes hyperglycemia due to a lack of insulin or
insulin resistance. In these conditions, it's easy for the formation of excess free radicals to …

The aqueous leaves extract of Sesbania sesban (L) Merr.(Family: Fabaceae) was evaluated
for its antidiabetic potential on normal and streptozotocin (STZ)-induced diabetic rats. In the …

Bauhinia forficata, commonly known as “paw-of-cow”, is widely used in Brazil folk medicine
for the treatment of Diabetes mellitus. The purposes of present study were to determine the …

The number of patients with diabetes mellitus is increasing at an alarming rate and this
situation has triggered the interest of searching natural product as an alternative treatment …

The pharmacological properties of various parts of plantain trees have directed its use in
folkloric management of diabetes and other human ailments. However, little is known about …

Background: Natural products have been known as one of the most important therapeutic
agents for diabetes and hyperlipidemia. Bee venom is a multipurpose agent that contains …