Vascular diseases, such as peripheral artery disease (PAD), are associated with diabetes
mellitus and a higher risk of cardiovascular disease and even death. Surgical …

Polyphenols have long been recognized as health-promoting entities, including beneficial
effects on cardiovascular disease, but their reputation has been boosted recently following a …

There has been an increasing interest in the usage of natural products for the prevention
and treatment of chronic diseases such as cardiovascular disease (CVD). Regular …

Several studies have demonstrated that polyphenol-enriched diets may have beneficial
effects against the development of degenerative diseases, including atherosclerosis and …

Background: Polyphenol-rich dietary sources are acknowledged to have potential
cardiovascular health benefits, particularly in reducing cardiovascular disease risk. Methods …

Angiogenesis, the formation of new blood-vessel, is crucial in the pathogenesis of several
diseases, and thus represents a druggable target for the prevention and treatment of …

Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

Consumption of polyphenol-rich foods, such as fruits and vegetables, and beverages
derived from plants, such as cocoa, red wine and tea, may represent a beneficial diet in …

Cardiovascular diseases (CVD) are the leading cause of mortality worldwide. It is widely
accepted that oxidative stress plays a key role in their development and progression; hence …

The numerous complications of diabetes may be at least in part generated by the oxidative
stress associated with the constant state of hyperglycemia. Polyphenols are plant-based …