Biotin (vitamin B7, or vitamin H) is a water-soluble B-vitamin that functions as a cofactor for
carboxylases, ie, enzymes involved in the cellular metabolism of fatty acids and amino acids …

Biotin, a water-soluble vitamin, is used as cofactor of enzymes involved in carboxylation
reactions. In humans, there are five biotin-dependent carboxylases: propionyl-CoA …

Biotin is a water‐soluble vitamin and serves as a coenzyme for five carboxylases in humans.
Biotin is also covalently attached to distinct lysine residues in histones, affecting chromatin …

▪ Abstract Biotin is a water-soluble vitamin required by all organisms by virtue of its essential
role in carboxylation reactions. Although the metabolism and role of biotin in intermediary …

Biotin is a water-soluble vitamin and serves as a coenzyme for five carboxylases, which
catalyze key steps in the metabolism of fatty acids, glucose, and amino acids in humans …

Understanding the molecular mechanisms of vitamins has opened new perspectives
regarding the relationship between nutritional signals and biological functions, which, in …

Biotin is a water-soluble vitamin that participates as a cofactor in gluconeogenesis, fatty acid
synthesis and branched chain amino acid catabolism. It functions as the carboxyl carrier for …

Significant progress has been made in our understanding of the biochemical, physiological
and nutritional aspects of the water-soluble vitamin biotin (vitamin H). It is well know now that …

Biotin is a water-soluble vitamin and serves as a coenzyme for five carboxylases, which
catalyze key steps in the metabolism of fatty acids, glucose, and amino acids …

Biotin is a water‐soluble vitamin that belongs to the vitamin B complex and which is an
essential nutrient of all living organisms from bacteria to man. In eukaryotic cells biotin …