Objective-This study was conducted to detect the presence of S. suis in raw pork, fresh pig
blood, pig visceral organs, fermented pork (Nham-mooh), and raw spicy minced pork salad …

To isolate Streptococcus suis serotype 2 from minced pork, pork meat, fresh pig blood, liver
and other offal, 320 samples were collected from 8 sub-districts in Khon Kaen province from …

Abstract Background and Aim: Streptococcus suis is an important zoonotic pathogen that
can cause serious diseases in both swine and humans worldwide, especially in Asian …

Background Streptococcus suis infection in humans has received increasing worldwide
recognition. Methods and Findings A prospective study of S. suis infection in humans was …

Streptococcus suis is one of the most important zoonotic pathogens in Thailand. It is an
encapsulated, Gram-positive, hemolytic, facultative anaerobic bacterium which is primarily …

Streptococcus suis is a zoonotic pathogen that can be transmitted to humans via contact with
infected pigs or consumption of contaminated raw pork. In this study, the prevalence of S …

This study was to isolate Streptococcus suis serotype 2 from minced pork, pork meat, blood,
liver and other offal. In total, 320 samples were collected from 8 sub-districts in Khon Kaen …

Streptococcus suis is an important zoonotic agent globally, including Thailand, especially in
the northern part, where periodic outbreaks have occurred recently. The aims of this study …

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the
major risk factors have been identified as consumption of raw pig blood (Tiet canh), and …

Streptococcus suis serotype 2 infections occur in many provinces of northeastern Thailand.
However, knowledge concerning the prevalence of the common S. suis serotypes (1, 1/2, 2 …