The established causal relationship between the chronic inflammatory microenvironment,
tumor development and cancer recurrence has provided leads for developing novel …

Vascular endothelial growth factor (VEGF) triggers crucial signaling processes that regulate
tumor angiogenesis and, therefore, represents an attractive target for the development of …

Extra virgin olive oil is rich in phenolic compounds which are believed to exert beneficial
effects against many pathological processes, including the development of colon cancer. We …

The beneficial health properties of the Mediterranean diet are well recognized. The principle
source of fat in Mediterranean diet is extra-virgin olive oil (EVOO). Oleocanthal (OC) is a …

The consumption of extra virgin olive oil (EVOO), a common dietary habit of the
Mediterranean people, seems to be related to a lower incidence of certain types of cancer …

The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular diseases, and some types of cancer. Recent interest has been focused on …

This systematic review summarized the role of olive oil intake in modulation of cancer risk
biomarkers in healthy adults. A total of four randomized clinical trials with crossover design …

Minor components of virgin olive oil may explain the healthy effects of the Mediterranean
diet on the cardiovascular system and cancer development. The uncontrolled production of …

Virgin olive oil is a characteristic component and the main source of fat of the Mediterranean
diet. It is a mix of high-value health compounds, including monounsaturated fatty acids …

The decreased cancer risk associated with consumption of olive oil may be due to the
presence of phenolics which can modulate pathways including apoptosis and invasion that …