Gout is well known as an inflammatory rheumatic disease presenting with arthritis and
abnormal metabolism of uric acid. The recognition of diet-induced systemic metabolic …

Purpose of review We aim to provide a comprehensive review of the available literature to
inform dietary recommendations for patients with gout and hyperuricemia that have the …

Background Gout is the most common form of inflammatory arthritis, affecting 41 million
adults worldwide. The global burden of gout has been increasing over the last three …

Gout is a metabolic disorder, and one of the most common inflammatory arthritic conditions,
caused by elevated serum urate (SU). Gout is globally rising, partly due to global dietary …

Gout is one of the most prevalent inflammatory rheumatic disease. It is preceded by
hyperuricemia and associated with an increased risk for cardiovascular disease, both …

Background and Objectives: To evaluate the associations of dietary factors and the risk of
gout and hyperuricemia. Methods and Study Design: PubMed and Embase databases were …

Risk factors for gout and prevention: a systematic review of... : Current Opinion in Rheumatology
Risk factors for gout and prevention: a systematic review of the literature : Current Opinion in …

Gout is an inflammatory arthritis caused by deposition of monosodium urate crystals within
synovial joints. Although it is most well-known for its arthritis, gout has an intimate …

Gout is the most common inflammatory arthritis in the United States, with more than three
million sufferers. Management of gout has changed relatively little in the past 50 years …

The objectives of this review are as follows: to highlight the gaps in patient and physician
knowledge of gout and how this might impede optimal disease management; to provide …