The consumption of linoleic acid (LA, ω-6 18: 2), the most common ω-6 polyunsaturated fatty
acid (PUFA) in the Modern Western diet (MWD), has significantly increased over the last …

Dietary fat quality, especially the intake of specific types of fatty acids, impacts the risk of
many chronic diseases, including cardiovascular diseases, certain cancers and type 2 …

Linoleic acid, an omega-6 fatty acid that reduces risk for c... : Current Opinion in Clinical Nutrition
& Metabolic Care Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic …

This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

Massive changes have occurred in our diet. A growing consumption of vegetal oils rich in
omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an …

The modern Western diet has been consumed in developed English speaking countries for
the last 50 years, and is now gradually being adopted in Eastern and developing countries …

Linoleic acid is the most abundant polyunsaturated fatty acid in human nutrition and
represents about 14 g per day in the US diet. Following the discovery of its essential …

The human metabolic syndrome and its frequent sequela, type 2 diabetes are epidemic
around the world. Alpha-linolenic acid (ALA, 18: 3 n-3), eicosapentaenoic acid (EPA, 20: 5 n …

BACKGROUND Earlier evidence on the association between dietary polyunsaturated fatty
acids and risk of diabetes has been conflicting. PURPOSE To quantitatively summarize …

Scope To assess the associations of dietary linoleic acid (LA) and α‐linolenic acid (ALA)
with type 2 diabetes (T2D) risk in a population‐based cohort and further explore the …