Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Collated observations from several epidemiological studies have demonstrated that dietary
intake of (poly) phenols from nuts, coffee, cocoa, grapes, and berries may protect against the …

In recent years, numerous studies have demonstrated the health benefits of polyphenols,
and special attention has been paid to their beneficial effects against cardiovascular …

Future intervention studies should include a detailed assessment of the bioavailability of
polyphenols. Beyond clinical trials carried out with polyphenol-rich foods, more studies with …

Background: Polyphenols are bioactive compounds that can be found mostly in foods like
fruits, cereals, vegetables, dry legumes, chocolate and beverages such as coffee, tea and …

Increasing evidence suggests that polyphenols from fruits, vegetables and beverages such
as wine and tea may exert protective effects on the cardiovascular system. Indeed, research …

Atherosclerosis is one of the most prevalent reasons for premature death in adults. Despite
the several conventional drugs in the market; many patients are not completely treated. Here …

Growing evidence suggests that polyphenols could be serious candidates to explain the
protective effects of plant-derived foods and beverages. Based on current studies, a general …

Consumption of polyphenol-rich foods, such as fruits and vegetables, and beverages
derived from plants, such as cocoa, red wine and tea, may represent a beneficial diet in …

Certain dietary antioxidants such as vitamin E and vitamin C are important for maintaining
optimum health. There is now much interest in polyphenolic products of the plant …