Flavonoids and their derivatives are polyphenolic secondary metabolites with an extensive
spectrum of pharmacological activities, including antioxidants, antitumor, anti-inflammatory …

Cancer is a diverse class of diseases characterized by uncontrolled cell growth with the
potential to invade and spread to other parts of the body, and continues to be one of the …

Despite the extensive work on pathological mechanisms and some recent advances in the
treatment of different hematological malignancies, leukemia continues to present a …

Flavonoids are a varied family of phytonutrients (plant chemicals) usually are detected in
fruits and vegetables. In this big family, there exist more than 10,000 members that is …

Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …

An exponential increase in the number of studies investigating how different components of
the diet interact at the molecular and cellular level to determine the fate of a cell has been …

The protection against some forms of cancer provided by many common foods has been
observed in multiple epidemiological studies. Non-nutritive dietary compounds, such as …

Flavonoids represent an important group of bioactive compounds derived from plant-based
foods and beverages with known biological activity in cells. From the modulation of …

Natural drug-based chemotherapeutic have advanced at an unprecedented rate over the
past decade. Owing to protective roles in vegetation, and exceptional antioxidant qualities …

Flavonoids are polyphenolic phytochemicals, which occur naturally in plants and possess
both anti-oxidant and pro-oxidant properties. Flavonoids are gaining increasing popularity in …