Epidemiological and interventional studies indicate that dietary n-3 PUFA reduces mortality
due to coronary heart disease (CHD). They act at a low dose, since one or two meals with …

Dietary polyunsaturated fatty acids (PUFAs) affect a wide variety of physiological processes.
Much attention has been given to the n-3 PUFAs and their role in the prevention and …

Long chain n–3 PUFAs (polyunsaturated fatty acids) are found in fatty fish and in fish oils.
Substantial evidence from epidemiological and case-control studies indicates that …

The adoption of the Western-style diet, with decreased fish intake and lack of exercise, has
increased the prevalence of cardiovascular disease (CVD) in Japan. Statin treatment has …

Typical omega 3 polyunsaturated fatty acids (n-3 PUFAs) are docosahexaenoic acid and
eicosapentaenoic acid in the form of fish oils and α linolenic acid from flaxseed oil …

In this paper, we will give an overview of the background for the possible effects of long-
chain marine n-3 (synonomously called omega-3) polyunsaturated fatty acids (PUFA) in …

The effect of dietary supplementation with n-3 polyunsaturated fatty acids (PUFA) on a
spectrum of risk factors for coronary heart disease (CHD) was assessed in this thesis …

Dietary n-3 polyunsaturated fatty acids (PUFA) reduce coronary heart disease (CHD)
complications, such as chronic arrhythmia and sudden cardiac death. Improved myocardial …

Consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) is associated with a reduced
incidence of coronary arterial diseases. Dietary n-3 PUFAs act via several mechanisms …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are believed to be important for
cardiovascular health. Many investigations have been carried out in an attempt to examine …