… The aim of this study was to enhance the growth and activity of probiotic bacteria (… ) by
the addition of Spirulina platensis into ayran. The effects of S. platensis at 0 %, 0.25 %, …

… Great attention has been given to Spirulina platensis for consideration as the superfood of …
probiotic bacteria in the algal yoghurt. Comparing to the control sample, mixing of S. platensis …

… Spirulina (Arthrospira) platensis supplementation on growth … , nutrient digestibility, cecal
microflora, excreta noxious gas … without Spirulina or with 0.25, 0.5, 0.75, or 1.0% Spirulina. …

… bacteria Salmonella typhimurium and Gram positive bacteria … Spirulina platensis methanol
extracts that contain phenolic compounds which inhibits the growth of Gram positive bacteria […

… Concerning the above, the main target of the current study was to produce a novel
functional feta-type cheese with incorporated Spirulina and study its effect on microflora and …

… the Lactobacillus and Escherichia coli bacteria population in the experimental bird … Spirulina
Platensis powder (PR 0 . SP 0.3 ) resulted to significant increase in Lactobacillus bacteria …

… platensis biomass on the growth of L. acidophilus and the metabolic activity during …
Paraclostridium and Roseburia are also butyrate-producing bacteria commonly found in media with …

… that was regarded as a blue-green filamentous algae with a spiral shape, it has been identified
as a genus of photosynthetic bacteria (Arthrospira) more recently. It is a highly nutritious …

… The relative weight of the breast cut was greater in broilers treated with 0.05% Spirulina
than in those receiving Spirulina-free treatments. The count of lactic acid bacteria was higher in …

… In this study, Arthrospira platensis was … the growth performance, the biomass biochemical
composition and any interactions between A. platensis and bacteria that would potentially grow …