Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

SM Sanzani, A De Girolamo, L Schena… - … Food Research and …, 2009 - Springer
The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin,
resveratrol, scopoletin, scoparone and umbelliferone) in controlling Penicillium expansum …
被引用次数：121 相关文章

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

SM Sanzani, A De Girolamo, L Schena… - … Food Research and …, 2009 - infona.pl
The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin,
resveratrol, scopoletin, scoparone and umbelliferone) in controlling Penicillium expansum …

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone.

SM Sanzani, A Girolamo, L Schena, M Solfrizzo… - 2009 - cabidigitallibrary.org
The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin,
resveratrol, scopoletin, scoparone and umbelliferone) in controlling Penicillium expansum …

Control of Penicillium expansum and patulin accumulation on apples by quercetin and

SM Sanzani, A De Girolamo, L Schena… - … Food Research and …, 2009 - phtnet.org
The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin,
resveratrol, scopoletin, scoparone and umbelliferone) in controlling Penicillium expansum …

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone.

SM Sanzani, A De Girolamo, L Schena… - … Food Research & …, 2009 - search.ebscohost.com
The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin,
resveratrol, scopoletin, scoparone and umbelliferone) in controlling Penicillium expansum …
[PDF] academia.edu

[PDF][PDF] Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

L Schena, M Solfrizzo, A Ippolito, A Visconti - Eur Food Res Technol, 2009 - academia.edu
The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin,
resveratrol, scopoletin, scoparone and umbelliferone) in controlling Penicillium expansum …

[引用][C] Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

SM SANZANI, A DE GIROLAMO… - … food research & …, 2009 - pascal-francis.inist.fr
Control of Penicillium expansum and patulin accumulation on apples by quercetin and
umbelliferone CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

SM Sanzani, A DE GIROLAMO, L Schena… - EUROPEAN FOOD …, 2009 - ricerca.uniba.it
Control of Penicillium expansum and patulin accumulation on apples by quercetin and
umbelliferone IRIS IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste Serie IT …

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

SM Sanzani, A De Girolamo, L Schena… - … Food Research and …, 2009 - search.proquest.com
The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin,
resveratrol, scopoletin, scoparone and umbelliferone) in controlling Penicillium expansum …

[引用][C] Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

SM Sanzani, A De Girolamo, L Schena, M Solfrizzo… - 2009