[PDF][PDF] Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.
A Taniguchi, H Yamanaka-Okumura… - Asia Pacific Journal of …, 2008 - apjcn.qdu.edu.cn
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses
A Taniguchi, H Yamanaka-Okumura, Y Nishida… - 2008 - pubmed.ncbi.nlm.nih.gov
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.
A Taniguchi, H Yamanaka-Okumura… - Asia Pacific Journal …, 2008 - search.ebscohost.com
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …
[PDF][PDF] Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses
A Taniguchi, H Yamanaka-Okumura, Y Nishida… - Asia Pac J Clin …, 2008 - researchgate.net
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.
A Taniguchi, H Yamanaka-Okumura… - Asia Pacific Journal of …, 2008 - europepmc.org
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …
[引用][C] Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.
A TANIGUCHI - Asia. Pac. J. Clin. Nutr., 2008 - cir.nii.ac.jp
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and
insulin responses. | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …
insulin responses. | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …
[PDF][PDF] Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses
A Taniguchi, H Yamanaka-Okumura, Y Nishida… - Asia Pac J Clin …, 2008 - apjcn.nhri.org.tw
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses
MD Eiji Takeda - Asia Pacific Journal of Clinical Nutrition, 2008 - search.proquest.com
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses
A Taniguchi, H Yamanaka-Okumura… - Asia Pacific Journal of …, 2008 - airitilibrary.com
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …
Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses.
A Taniguchi, H Yamanaka-Okumura, Y Nishida… - 2008 - cabidigitallibrary.org
Naturally viscous vegetables and natto, made by fermenting soybeans, are very palatable
and considered to be healthy foods in Japan. The objective was to assess whether the …
and considered to be healthy foods in Japan. The objective was to assess whether the …