[HTML][HTML] Incorporation of tannic acid in food-grade guar gum fibrous mats by electrospinning technique
W Yang, M Zhang, X Li, J Jiang, AMM Sousa, Q Zhao… - Polymers, 2019 - mdpi.com
The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …
attracted growing interest for their food-grade applications. In this study, the characterization …
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique.
W Yang, M Zhang, X Li, J Jiang, AMM Sousa, Q Zhao… - Polymers, 2019 - europepmc.org
The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …
attracted growing interest for their food-grade applications. In this study, the characterization …
Incorporation of tannic acid in food-grade guar gum fibrous mats by electrospinning technique
W Yang, M Zhang, X Li, J Jiang, A Sousa, Q Zhao… - 2019 - ars.usda.gov
Food oxidization lowers food quality, causes food spoilage, and wasted food. We present
here a new formulation of anti-food-oxidants. It was made by co-electrospinning of a food …
here a new formulation of anti-food-oxidants. It was made by co-electrospinning of a food …
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
W Yang, M Zhang, X Li, J Jiang, AMM Sousa… - …, 2019 - pubmed.ncbi.nlm.nih.gov
The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …
attracted growing interest for their food-grade applications. In this study, the characterization …
[HTML][HTML] Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
W Yang, M Zhang, X Li, J Jiang, AMM Sousa, Q Zhao… - Polymers, 2019 - ncbi.nlm.nih.gov
The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …
attracted growing interest for their food-grade applications. In this study, the characterization …
[PDF][PDF] Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
W Yang, M Zhang, X Li, J Jiang, AMM Sousa, Q Zhao… - pdfs.semanticscholar.org
The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …
attracted growing interest for their food-grade applications. In this study, the characterization …
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique.
W Yang, M Zhang, X Li, J Jiang… - Polymers …, 2019 - search.ebscohost.com
The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …
attracted growing interest for their food-grade applications. In this study, the characterization …
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
W Yang, M Zhang, X Li, J Jiang, AMM Sousa… - …, 2019 - search.proquest.com
The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …
attracted growing interest for their food-grade applications. In this study, the characterization …
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique.
W Yang, M Zhang, X Li, J Jiang, AMM Sousa, Q Zhao… - Polymers, 2019 - europepmc.org
The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …
attracted growing interest for their food-grade applications. In this study, the characterization …