[HTML] sciencedirect.com

[HTML][HTML] From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

M Fidelis, SM de Oliveira, JS Santos, GB Escher… - Journal of dairy …, 2020 - Elsevier
This work aimed to characterize the phenolic composition and in vitro antioxidant and
antiproliferative properties of lyophilized camu-camu (Myrciaria dubia) seed extract (LCE) …
被引用次数：68 相关文章

From byproduct to a functional ingredient: camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.

M Fidelis, SM Oliveira, JS Santos, GB Escher… - 2020 - cabidigitallibrary.org
This work aimed to characterize the phenolic composition and in vitro antioxidant and
antiproliferative properties of lyophilized camu-camu (Myrciaria dubia) seed extract (LCE) …

[引用][C] From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

M Fidelis, SM de Oliveira, J Sousa Santos… - 2019 - jukuri.luke.fi
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an
antioxidant agent in a yogurt model - Jukuri Hyppää sisältöön Toggle navigation …

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

M Fidelis, SM de Oliveira, JS Santos… - Journal of Dairy …, 2020 - journalofdairyscience.org
This work aimed to characterize the phenolic composition and in vitro antioxidant and
antiproliferative properties of lyophilized camu-camu (Myrciaria dubia) seed extract (LCE) …

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.

M Fidelis, SM de Oliveira, L Azevedo… - Journal of Dairy …, 2019 - europepmc.org
This work aimed to characterize the phenolic composition and in vitro antioxidant and
antiproliferative properties of lyophilized camu-camu (Myrciaria dubia) seed extract (LCE) …

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

M Fidelis, SM de Oliveira, JS Santos… - Journal of dairy …, 2020 - pubmed.ncbi.nlm.nih.gov
This work aimed to characterize the phenolic composition and in vitro antioxidant and
antiproliferative properties of lyophilized camu-camu (Myrciaria dubia) seed extract (LCE) …

[引用][C] From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

M Fidelis, SM de Oliveira, JS Santos, GB Escher… - Journal of Dairy …, 2020 - cir.nii.ac.jp
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an
antioxidant agent in a yogurt model | CiNii Research CiNii 国立情報学研究所 学術情報 …

[引用][C] From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

M Fidelis, SM de Oliveira, JS Santos, GB Escher… - 2020