Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

E McMackin, M Dean, JV Woodside… - Public health …, 2013 - cambridge.org
ObjectiveTo explore current awareness and perceptions of whole grain foods and perceived
barriers and facilitators of whole grain consumption. DesignFocus groups were conducted to …
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Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

E McMackin, M Dean, JV Woodside… - Public Health …, 2013 - search.ebscohost.com
ObjectiveTo explore current awareness and perceptions of whole grain foods and perceived
barriers and facilitators of whole grain consumption. DesignFocus groups were conducted to …

[引用][C] Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

E MCMACKIN, M DEAN… - Public health …, 2013 - pascal-francis.inist.fr
Whole grains and health: attitudes to whole grains against a prevailing background of
increased marketing and promotion CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Whole grains and health attitudes to whole grains against a prevailing background of increased marketing and promotion

E McMackin, M Dean, JV Woodside… - Public Health …, 2013 - pure.qub.ac.uk
Whole grains and health attitudes to whole grains against a prevailing background of increased
marketing and promotion — Queen's University Belfast Skip to main navigation Skip to search …

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

E McMackin, M Dean, JV Woodside… - Public health …, 2013 - pubmed.ncbi.nlm.nih.gov
Objective To explore current awareness and perceptions of whole grain foods and
perceived barriers and facilitators of whole grain consumption. Design Focus groups were …

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

E McMackin, M Dean, JV Woodside, MC McKinley - 2013 - cabidigitallibrary.org
Objective: To explore current awareness and perceptions of whole grain foods and
perceived barriers and facilitators of whole grain consumption. Design: Focus groups were …
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[HTML][HTML] Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

E McMackin, M Dean, JV Woodside… - Public Health …, 2013 - ncbi.nlm.nih.gov
Objective To explore current awareness and perceptions of whole grain foods and
perceived barriers and facilitators of whole grain consumption. Design Focus groups were …
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[PDF][PDF] Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

E McMackin, M Dean, JV Woodside… - Public Health … - scholar.archive.org
Objective: To explore current awareness and perceptions of whole grain foods and
perceived barriers and facilitators of whole grain consumption. Design: Focus groups were …

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

E McMackin, M Dean, JV Woodside, MC McKinley - Public Health Nutrition - cambridge.org
Objective: To explore current awareness and perceptions of whole grain foods and
perceived barriers and facilitators of whole grain consumption. Design: Focus groups were …

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

E McMackin, M Dean, JV Woodside… - Public Health …, 2012 - europepmc.org
Objective To explore current awareness and perceptions of whole grain foods and
perceived barriers and facilitators of whole grain consumption. Design Focus groups were …