[HTML][HTML] Identification of the key metabolites and related genes network modules highly associated with the nutrients and taste components among different Pepino …
S Yang, Z Sun, G Zhang, L Wang, Q Zhong - Food Research International, 2023 - Elsevier
There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …
Identification of the key metabolites and related genes network modules highly associated with the nutrients and taste components among different Pepino (Solanum …
S Yang, Z Sun, G Zhang, L Wang… - Food research …, 2023 - pubmed.ncbi.nlm.nih.gov
There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …
Identification of the key metabolites and related genes network modules highly associated with the nutrients and taste components among different Pepino (Solanum …
S Yang, Z Sun, G Zhang, L Wang… - … International (Ottawa, Ont …, 2022 - europepmc.org
There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …
[PDF][PDF] Identification of the key metabolites and related genes network modules highly associated with the nutrients and taste components among different Pepino …
S Yang, Z Sun, G Zhang, L Wang… - Food Research …, 2023 - researchgate.net
There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …