Inhibition of citrus fungal pathogens by using lactic acid bacteria

CL Gerez, MS Carbajo, G Rollán… - Journal of food …, 2010 - Wiley Online Library
The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the
metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA …
被引用次数：112 相关文章

Inhibition of citrus fungal pathogens by using lactic acid bacteria

CL Gerez, MS Carbajo, G Rollán… - Journal of food …, 2010 - pubmed.ncbi.nlm.nih.gov
The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the
metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA …

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

CL Gerez, MS Carbajo, G Rollán, GT Leal… - Journal of Food …, 2010 - infona.pl
The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the
metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA …

Inhibition of citrus fungal pathogens by using lactic acid bacteria.

CL Gerez, MS Carbajo, G Rollán… - Journal of Food …, 2010 - europepmc.org
The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the
metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA …

Inhibition of citrus fungal pathogens by using lactic acid bacteria.

CL Gerez, MS Carbajo, G Rollán, G Torres Leal… - 2010 - cabidigitallibrary.org
The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the
metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA …

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

CL Gerez, MS Carbajo, G Rollán, GT Leal… - Journal of Food …, 2010 - cir.nii.ac.jp
抄録< jats: p>< jats: bold> Abstract:</jats: bold> The effect of lactic acid bacteria (LAB) on
pathogenic fungi was evaluated and the metabolites involved in the antifungal effect were …

[引用][C] Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

CL GEREZ, MS CARBAJO, G ROLLAN, GT LEAL… - Journal of food …, 2010 - Wiley

[引用][C] Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

CL Gerez, MS Carbajo, G Rollán, G Torres Leal… - 2010