Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper

F Chen, X Chang, H Xu, X Fu, S Ding… - Food Packaging and Shelf …, 2023 - Elsevier
Active food packaging materials often possess barrier, hydrophobic and antioxidant
properties, which are essential for maintaining food quality and safety. In this study, low acyl …
被引用次数：13 相关文章

Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper.

F Chen, X Chang, H Xu, X Fu, S Ding, R Wang - 2023 - cabidigitallibrary.org
Active food packaging materials often possess barrier, hydrophobic and antioxidant
properties, which are essential for maintaining food quality and safety. In this study, low acyl …