Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

RS Mozaffarian, RM Lee, MA Kennedy… - Public health …, 2013 - cambridge.org
ObjectiveEating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …
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[引用][C] Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

RS MOZAFFARIAN, RM LEE… - Public health …, 2013 - pascal-francis.inist.fr
Identifying whole grain foods: a comparison of different approaches for selecting more
healthful whole grain products CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

RS Mozaffarian, RM Lee, MA Kennedy… - Public health …, 2013 - pubmed.ncbi.nlm.nih.gov
Objective Eating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …
[HTML] cdc.gov

[HTML][HTML] Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

RS Mozaffarian, RM Lee, MA Kennedy, DS Ludwig… - 2013 - stacks.cdc.gov
Objective Eating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.

RS Mozaffarian, RM Lee, MA Kennedy… - Public Health …, 2013 - europepmc.org
Objective Eating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.

RS Mozaffarian, RM Lee, MA Kennedy… - Public Health …, 2013 - search.ebscohost.com
ObjectiveEating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

RS Mozaffarian, RM Lee, MA Kennedy, DS Ludwig… - Public Health … - cambridge.org
Objective: Eating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …
[HTML] nih.gov

[HTML][HTML] Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

RS Mozaffarian, RM Lee, MA Kennedy… - Public Health …, 2013 - ncbi.nlm.nih.gov
Objective Eating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.

RS Mozaffarian, RM Lee, MA Kennedy, DS Ludwig… - 2013 - cabidigitallibrary.org
Objective: Eating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

RS Mozaffarian, RM Lee, MA Kennedy… - Public Health …, 2013 - search.proquest.com
Objective Eating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …