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[HTML][HTML] Menu engineering and dietary behavior impact on young adults' kilocalorie choice

C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - mdpi.com
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
被引用次数：9 相关文章
[HTML] nih.gov

[HTML][HTML] Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice

C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - ncbi.nlm.nih.gov
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …
[PDF] semanticscholar.org

[PDF][PDF] Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice. Nutrients 2021, 13, 2329

C Bergman, Y Tian, A Moreo, C Raab - 2021 - pdfs.semanticscholar.org
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …

Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice

C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - search.proquest.com
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …

Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice

C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - digitalscholarship.unlv.edu
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …

Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.

C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - europepmc.org
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …

Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice

C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - pubmed.ncbi.nlm.nih.gov
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …

Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice

C Bergman, Y Tian, A Moreo, C Raab - agris.fao.org
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …

Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.

C Bergman, Y Tian, A Moreo, C Raab - Nutrients, 2021 - search.ebscohost.com
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …

Menu engineering and dietary behavior impact on young adults' kilocalorie choice

C Bergman, Y Tian, A Moreo, C Raab - 2021 - digitalcommons.fiu.edu
The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …