Development of guar gum based active packaging films using grape pomace

CK Saurabh, S Gupta, PS Variyar - Journal of food science and technology, 2018 - Springer
The objective of this study was to develop biodegradable active film to improve the shelf-life
of minimally processed fresh-produce. Guar gum (GG) based films with improved properties …

Development of guar gum based active packaging films using grape pomace

CK Saurabh, S Gupta… - Journal of Food Science …, 2018 - search.proquest.com
The objective of this study was to develop biodegradable active film to improve the shelf-life
of minimally processed fresh-produce. Guar gum (GG) based films with improved properties …

Development of guar gum based active packaging films using grape pomace.

CK Saurabh, SG Sumit Gupta, PS Variyar - 2018 - cabidigitallibrary.org
The objective of this study was to develop biodegradable active film to improve the shelf-life
of minimally processed fresh-produce. Guar gum (GG) based films with improved properties …

Development of guar gum based active packaging films using grape pomace.

CK Saurabh, S Gupta… - Journal of Food Science & …, 2018 - search.ebscohost.com
The objective of this study was to develop biodegradable active film to improve the shelf-life
of minimally processed fresh-produce. Guar gum (GG) based films with improved properties …

Development of guar gum based active packaging films using grape pomace

CK Saurabh, S Gupta… - Journal of food science …, 2018 - pubmed.ncbi.nlm.nih.gov
The objective of this study was to develop biodegradable active film to improve the shelf-life
of minimally processed fresh-produce. Guar gum (GG) based films with improved properties …

Development of guar gum based active packaging films using grape pomace

CK Saurabh, S Gupta, PS Variyar - Journal of Food Science and …, 2018 - inis.iaea.org
[en] The objective of this study was to develop biodegradable active film to improve the shelf-
life of minimally processed fresh-produce. Guar gum (GG) based films with improved …

[HTML][HTML] Development of guar gum based active packaging films using grape pomace

CK Saurabh, S Gupta, PS Variyar - Journal of Food Science and …, 2018 - ncbi.nlm.nih.gov
The objective of this study was to develop biodegradable active film to improve the shelf-life
of minimally processed fresh-produce. Guar gum (GG) based films with improved properties …

Development of guar gum based active packaging films using grape pomace.

CK Saurabh, S Gupta, PS Variyar - Journal of Food Science and …, 2018 - europepmc.org
The objective of this study was to develop biodegradable active film to improve the shelf-life
of minimally processed fresh-produce. Guar gum (GG) based films with improved properties …

[引用][C] Development of guar gum based active packaging films using grape pomace

CK Saurabh, S Gupta, PS Variyar - 2018