… -Green survey project among ten European countries revealed that the mean intake of F&V
among adolescents … our cutoff points among students, but not vegetable intake. Interventions …

… consumption of green and yellow vegetables and depressive symptoms in both junior and
senior high school students, … that adolescents who consumed green and yellow vegetables …

… of fruits and vegetables consumption by adolescents indicates … obese students than in the
group of eutrophic students 2. The … countries-the PRO GREENS cross-sectional survey. Public …

… that adolescents who consumed green and yellow vegetables … the regular consumption of
green and yellow vegetables is … in adolescents, that is, the consumption of green and yellow …

… from the Global School-based Student Health Survey (GSHS), consumption of fruits and …
that half of the adolescents did not consume any green vegetables in the previous week [13]. …

… School-going adolescents infrequently consume fruits and vegetables and frequently consume
… 2003 and 2011 found that 74% of adolescents aged 12 to 15 years consumed fruits and …

… of FVs consumption among Ghanaian in-school adolescents. … fruit consumption, adequate
vegetable consumption, and … the students in SHSs with fruits to help improve the level of fruit …

… between fruit and vegetable consumption (FV) and mental health in adolescence is sparse
… of Adolescents (now young Adult) Social well-being and Health (DASH) longitudinal study. …

… higher level of fruit or green leafy vegetable intake is associated with … out and the students
were asked to use them regularly … students on the topic of ‘The Place of Fruits and Vegetables …

… Therefore, findings from this study imply that F&V intake should be encouraged during
adolescence to establish healthy eating behaviors that will carry on throughout adulthood. …