… how aquatic food policy initiatives and investments could improve diets and public health
through increasing access to the diversity of aquatic foods and the nutrients that they provide. …

… FBDG must also take into account the various cultural contexts within nations and make …
: Projecting the contribution of fisheries and aquaculture to nourishing the world in 2030 and …

… This paper provided an overview of the COVID-19 impacts on fisheries and aquatic food
systems and its role in nourishing nations as “super foods.” Overall, the evidence shows the …

… in recent years and not representative of aquatic health in landlocked nations. In our view,
there is an imperative to consider sustainable aquatic food production systems in tandem with …

… From this list, the United States of America was excluded and replaced with Senegal, based
on the greater importance of aquatic food for FNS in this major West African fishing nation. …

… Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …

… and economic potential of increasing aquatic food consumption in many African nations. …
frameworks to foster sustainable and nourishing consumption of aquatic food in Africa. Such …

… freshwater aquatic foods and the percentage of a nation’s … aquatic foods) that is derived
from aquatic foods 9 . For economic outcomes, we use data on the contributions of aquatic food …

… food system that is critical to attaining the Sustainable Development Goals (SDGs) [12,13].
While aquatic foods … we be looking beyond aquatic foods to ensure nutritional security for all? …

… aquatic food production—including that with the greatest potential to contribute to food and
… quantity reported by the Food and Agriculture Organization of the United Nations (FAO) 30 . …