… and limitations to the use of astaxanthin in food technology. The article … astaxanthin. It gives
an overview of industrial and potential sources of the pigment and considers costs and food …

… of the distribution of astaxanthin in tissues, and astaxanthin structures, and … astaxanthin
molecules on the bioavailability and biological activity. These studies suggested that astaxanthin …

… Culture conditions of Chromochloris zofingiensis for astaxanthin production.... 40 3
Advantages and limitations of Chromochloris zofingiensis for astaxanthin production ...............................…

… that astaxanthin could be useful in … foods and natural products with biological and
pharmacological activities are of much interest in the 21st-century food and drug industry, …

… of both microalga and astaxanthin are related to human nutrition (food, pigments for food and
… Much fewer publications are devoted to the use of microalga and extracted astaxanthin in …

… The different concentrations of astaxanthin combined with flour could significantly improve
the … The antioxidant activity of astaxanthin can also be used in food preservation. Astaxanthin …

… Recently, Astaxanthin from other sources has entered the marketplace. The … of Astaxanthin
produced from petrochemicals (SYN-AX). Additionally, a very small amount of Astaxanthin …

… Astaxanthin is listed as an “existing food additive,” due to it being widely used in Japan
and having a long history of consumption by humans. Competent authorities are conducting …

… Over the years, research on astaxanthin and the role of astaxanthin are briefly described in
… astaxanthin powder (2% astaxanthin content) to mice. The results confirmed that astaxanthin …

… of astaxanthin use as a food ingredient … astaxanthin are also discussed and a bibliometric
analysis summarized to identify current research trends related to astaxanthin use in the food …