… from five randomly selected apples for each cultivar. Each … in vitro oral, gastric, pancreatic,
and colonic digestion following a … bioaccessible polyphenols by simulating in vitro digestion …

… apple varieties, in vitro experiments with simulated saliva fluid (SSF) and ex vivo digestion
… Various specific investigations of the PP bioaccessibility as well as differences between the …

… effect of in vitro gastrointestinal digestion on bioaccessibility (B) of … the bioaccessibility of
phenolic compounds (total polyphenols… , ten apples with peel were selected out of each variety (…

… , to assess the bioaccessibility of bioactive compounds as the first … Approximately 12 kg of
apples were selected according to … To monitor the release of individual polyphenols from apple …

… polyphenol bioaccessibility, additional steps such as dialysis … -bioaccessible fraction following
gastric and small intestinal … Some undigested food ingredients, eg, certain polyphenols, …

… This work aimed to determine the bioaccessible polyphenols from the peel of … (2012):
Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. …

… in vitro simulated digestion with dialysis of the digested food. … three specific energy inputs
with the aim of influencing apple … following 1.8 and 7.3 kJ kg −1 treatments, with bioaccessible …

… -dried apple pomace variety ‘Red Delicious’ apples “IGP … MS/MS were performed using the
following collision energy values: m/… of polyphenols from freeze-dried apple pomace digested …

… with bioaccessibility of phenolic compounds in onion and apple … In vitro digestion process
was performed with 27 g of freeze-… food matrix and for specific processing parameters applied …

… bioaccessibility of polyphenols in fresh and frozen apples and apple pomace using an in
vitro gastrointestinal digestion … , whereas the quantification of polyphenols were carried out …