… for sustainable agriculture, biological control methods of fungal diseases, using … microbial
antagonist-mediated postharvest biocontrol systems, including mechanisms of their biocontrol …

… biologically control phytopathogens, mainly based on the use of microbial antagonists, such
as bacteria … 2) has been used to control pre- and postharvest diseases in fruit, such as citrus; …

… microbial antagonists suppress the postharvest diseases is … Biological control involves the
use of microbial antagonists such as bacteria, yeast or fungi to suppress postharvest disease …

… and biologically control harvested fruit/vegetable diseases. B. subtilis, … To date, several
commercial microbial antagonists of the … to control postharvest diseases in fruits/vegetables under …

… Biological control of plant disease using an antagonist was first … debaryanum was controlled
using 13 antagonist fungi (… of microorganisms to control postharvest disease was not …

… Numerous microbial antagonists (fungi, yeasts and bacteria) … eukaryotic microbes, the
agent of postharvest diseases are … Different are the MBCA (microbial biological control agents) …

… biological control agents for postharvest diseases of fruit and … using antagonistic endophytes
to prevent and control fruit and … and postharvest diseases in fruit and vegetables are shown …

… bacterial microbes being used as antagonists to cure postharvest diseases of fruits, vegetables,
… Biocontrol management of tomato postharvest disease has great practical significance. …

… The use of microorganisms to control postharvest disease is … employment of antagonistic
microbes for biological control is … for controlling diseases in fruits and vegetables, including …

… The postharvest phase has been considered a very suitable environment … biological control
agents (BCAs), since the first work on the biological control of brown rot disease of stone fruit …