… as the dominant volatile components in Kensington Pride mango … involved in the biosynthesis
of metabolites in the mango. The … , fatty acid biosynthesis and beta-oxidation, salicylic acid …

… of volatiles and carotenoids were used to examine mango … for their differences in fruit flavor
and carotenoid contents. In … of fatty acid metabolic biosynthesis pathways in mango fruits. …

… was used to explore biosynthetic mechanisms of key flavor compounds with five core …
biosynthesis and metabolism, terpenoid backbone biosynthesis, linoleic and linolenic acid pathway…

… approximately 270 volatile compounds detected in mango (… in the biosynthesis of volatile
compounds, influencing aroma … through amino acid metabolism and biosynthesis of fatty acid …

… The predominant aroma compounds in mango are (E)-β-damascenone, (E,Z)-nonadienal,
(… Fatty acids are the major precursors of volatile compounds in floral scents and fruit aromas; …

… , quality and biosynthesis of aroma volatile compounds in ‘… storage of mature-green ‘Kensington
Pride’ mangoes in 2 kPa O 2 … Lipid components and their breakdown to fatty acids have …

… 56 metabolites and 33 flavor volatile components were … , those fatty acids were also higher
in Alphoson and Pari mango … the mango itself and could be a process of sucrose synthesis …

… biosynthesis pathway of the key aroma compounds in mangoes might be implicated in
fatty acid … LOX produces hydroperoxide isomers of polyunsaturated fatty acids, which are …

… to be due to the dynamic and continuous synthesis of volatile compounds [26]. With increasing
… produced by fatty acid oxidation or amino acid metabolism during fruit storage [23,31]. …

… greatly affect the biosynthesis of fruits aroma volatiles (Song … C2 units from fatty acids to form
fatty acid acyl CoAs derivatives. … bound volatiles in ‘Kensington Pride’ mango pulp and skin …