… nutritional value and functional properties as fresh egg yolks. … and stability compared to
spray dried egg white powder. … Minolta CM-350d spectrophotometer (Osaka, Japan). Before …

… functional properties based on the previous reports published in the literature. In this paper,
egg powder … Minolta CR-400 (Konica Minolta, INC., Japan) chroma meter was used for the …

… powder (BMP) were compared with the egg white powder (EWP) and egg yolk powder (EYP). …
characterization of kidney bean and field pea protein isolates: a comparative study. Food …

… Therefore, the objective of this study was to analyse the relationship between hen variety
and the protein composition, functional characteristics, and physicochemical properties of egg …

… quality, fatty acid composition, consumer sensory perception, egg white functional properties…
by regression analysis. Egg white antioxidant capacity was compared between control and …

… Meanwhile, compared with the protein powder without xanthan … added to study the high
gelation of salted duck egg protein powder. … the gel properties of salted duck egg protein powder. …

… been no studies comparing muffins made of powders from different … study aims to develop
vegan muffins using these powders instead of egg whites by assessing their physicochemical …

… Compared with fresh egg white, egg white powder (EWP) … its structure and thus its
functional properties. For example, pH … fluorescence microscope (IX73, Japan) to observe their …

… (in DC- or DC + polarity modes) and foam-mat EHD drying are compared with those of spray
and freeze-drying methods on egg whites’ quality characteristics and functional properties. …

… In our study, an electronic tone (TS-5000Z, INSENT, Japan) was served as a tone sensor
for taste substances detection. The equipment was mainly constituted by eight taste sensors …