Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic …
… Salad-cut lettuce was washed in different solutions for a period of 1 min. Then, … treated with
calcium (compared with control samples) during their shelf life [30]. Calcium lactate has been …
calcium (compared with control samples) during their shelf life [30]. Calcium lactate has been …
Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic …
L Akhbariye, N Zamindar, S Nasiri… - Journal of Food …, 2021 - search.proquest.com
… Salad-cut lettuce was washed in different solutions for a … DM Barrett, Comparison of calcium
chloride and calcium lactate … Moyls, Effect of warm, chlorinated water on the microbial flora of …
chloride and calcium lactate … Moyls, Effect of warm, chlorinated water on the microbial flora of …
[HTML][HTML] Comparison of peracetic acid and chlorine effectiveness during fresh-cut vegetable processing at industrial scale
E Petri, R Virto, M Mottura, J Parra - Journal of Food Protection, 2021 - Elsevier
… population reductions on lettuce when treated with chlorine (100 … 80 ppm in the washing
water of fresh-cut iceberg lettuce, baby … for the fresh-cut industry to replace the use of chlorinated …
water of fresh-cut iceberg lettuce, baby … for the fresh-cut industry to replace the use of chlorinated …
Effects of calcium ascorbate and calcium lactate on quality of fresh-cut pineapple (Ananas comosus)
R Troyo - International Journal of Agriculture Forestry and Life …, 2019 - dergipark.org.tr
… Calcium lactate was tested on fresh-cut lettuce and carrots and compared with chlorine. As
… In the present study, chlorine application on fresh-cut pineapple significantly reduced the …
… In the present study, chlorine application on fresh-cut pineapple significantly reduced the …
Sanitizers for Decontamination of Fresh Produce: Alternative to Chlorine
ZH Mohammad, SA Ibrahim… - Quality Control in Fruit and …, 2023 - taylorfrancis.com
… calcium lactate possesses the same effectiveness as chlorine in reducing microbial counts
on fresh cut lettuce … treatment for reducing both pathogens compared to other approaches. …
on fresh cut lettuce … treatment for reducing both pathogens compared to other approaches. …
[HTML][HTML] Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure times
… during the disinfection treatments of fresh-cut lettuce are shown … Differences between chlorine
disinfection efficacy between … Combining the application of organic acids (ie, malic, lactic …
disinfection efficacy between … Combining the application of organic acids (ie, malic, lactic …
Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing …
SG Cuggino, I Bascon-Villegas, F Rincón, MA Pérez… - Food …, 2020 - Elsevier
… time of 60 s and lettuce piece size of 15 cm 2 , in comparison with the experiments under
the … of a chlorine-based disinfection treatment on the exposure levels of Salmonella spp. in …
the … of a chlorine-based disinfection treatment on the exposure levels of Salmonella spp. in …
[HTML][HTML] Comparing the efficacy of two triple-wash procedures with sodium hypochlorite, a lactic–citric acid blend, and a mix of peroxyacetic acid and hydrogen …
… difference (P > 0.05) in comparison with Salmonella in most cases, except for tomatoes treated
… alternative antimicrobial agent for chlorine water in triple-wash processing at local small …
… alternative antimicrobial agent for chlorine water in triple-wash processing at local small …
Chlorination management in commercial fresh produce processing lines
… of chlorination management was studied by comparing two … of chopped lettuce, but not in
the case of shredded lettuce and … lettuce was washed compared with chopped lettuce under …
the case of shredded lettuce and … lettuce was washed compared with chopped lettuce under …
[HTML][HTML] Reduction of Escherichia coli O157: H7 and naturally present microbes on fresh-cut lettuce using lactic acid and aqueous ozone
J Wang, S Wang, Y Sun, C Li, Y Li, Q Zhang, Z Wu - RSC advances, 2019 - pubs.rsc.org
… treated with LA plus AO was similar to that of chlorine. … AO) and compared its disinfection
efficacy and resulting lettuce … strategies (LA or chlorine disinfection plus tap water washing and …
efficacy and resulting lettuce … strategies (LA or chlorine disinfection plus tap water washing and …