… From January 2012 to July 2012, 53 illness cases caused by … The behaviors in this study
were self-reported rather than … food safety materials should be aware of current trends in pet …

… ), had misconceptions, and were unable to correctly use food … A cross-sectional online
survey was rolled out in Singapore … Thirdly, the data collected in the survey relied on self-reported …

… by multiple factors including food trends and media messages… and 441 breakfast cereal (BFC)
products in the respective food … grain intake of Australians estimates from a cross-sectional …

… been influencing trends for the lower consumption of cereals, … to determine self-reported
consumption frequencies, means, … others were misinformed with huge misconceptions. Lack of …

… , existing definitions and new developments, the Definitions … estimates were constructed
with a 95% level of confidence. All … whole grain intake is consumers’ attitudes and perceptions …

… In terms of food intake, lower intake of cereals and tubers (359.1 … Additionally, self-reported
weight-control behaviors may be … Weight misperception in relation to weight-related attitudes …

… Self-reported dietary intake data were collected using a … Strategies to dispel myths about
stomach effects, provide … A limitation of this study is the cross-sectional design, which did …

… from ready-toeat cereals. … The reviewed cross-sectional studies of the impact of NNS intake
on diet quality were only … Consumer behaviour and food choice are greatly influenced by the …

… quality of diet, and a misperception of ideal body weight. This … Its cross-sectional design
does not allow us to infer causality … In particular, regarding the use of self-reported body weight …

… This study aimed to identify the consumer liking, sensory attributes, and drivers of liking of
brown and white rice varieties. The results suggest that, overall, participants liked Jasmine rice …