… observed that people tend to replace carbohydrate intake by protein and fat intake. The
current diet trend is associated with chronic health problems such as non-communicable …

… Results from a crosssectional study performed in nine … breakfast cereals was associated
with higher consumption of … , derived from clinical records or self-reported), and classified …

… with a lower frailty risk in older adults (64, 66, 95-97). … from cross-sectional studies are
also inconclusive: one study … such as self-reported food records and diaries, food frequency …

… of smoking and minimise misconceptions about the relative harms … participants providing a
urine sample, self-reported food … In the 2012-13 survey, the two guidelines were reported on …

… Misconceptions about vegan diets are widespread among the general population and …
bioavailability), studies with vegans (clinical trials, cohort studies, cross-sectional studies), also …

… The shift from traditional diets high in cereals and fiber to … Although childhood stunting has
dropped by 10% from 2012-… For example, a 2018 cross-sectional study by Ogum Alangea …

… and an altered attitudes towards cooking and eating practices. … The analysis showed that
in adults, while meat, milk and cereal … Instead, I carried out some cross-sectional surveys …

… The study adopted a quantitative cross-sectional survey design … Bread and the cereal groups
were found to be the major … changes may possibly change eating behaviour. Szwajcer et al.…

… An Icelandic cross-sectional study found that drinking more … This weight misconception
could lead to maternal concerns … is unexpected given his self-reported lack of IYCF knowledge, …

… The misconception that ID is equivalent … cross-sectional study carried out in Ambo, Ethiopia
in 2018 revealed that most commonly consumed food during pregnancy in ambo was cereals …