… The effect of pH on the activity of free and immobilized naringinase for naringin hydrolysis
was examined from pH 3.0 to 8.0. Both the free and immobilized enzyme exhibited optimum …

… The crosslinked enzyme was used for hydrolysis of naringin contained in fresh and
model grapefruit juice. For the immobilized enzyme, the stability depending on the process …

… effects of high pressure on the hydrolysis reaction were not due … of high pressure (0.1–160
MPa) on the naringin bioconversion … On the other hand, organocatalysts can be designed and …

… The hydrolysis of bitter components by naringinase was considered as a … hydrolytic
multi-enzyme complex, 3 and the α-L-rhamnosidase catalyzes the hydrolysis of naringin (naringenin …

… the hydrolysis of bittering compound naringin to naringenin (a … , both studies utilized high
pressure. Implementation of response … Design of an immobilized enzyme system for naringin …

… naringin hydrolysis to prunin and rhamnose by α-l-rhamnosidase and β-glucosidase to
naringenin … adding 1 g of the immobilized naringinase to 2 ml of 0.2% naringin solution in 0.1 M so…

… Hydrolysis of naringin can be performed by acid hydrolysis and enzymatic hydrolysis [19], […
screened for developing the enzymatic cascade to prepare naringenin from naringin and the …

… this technology is the immobilization of such enzymes for their … , these limonoid glucosides
are hydrolyzed into glucose and … of bitter naringin and produced naringenin, which is sweet in …

… or degradation of naringin is carried out using enzymatic hydrolysis method. The … The
hydrolysis of naringin using naringinase is a two-step process in which naringin is firstly hydrolyzed …

… in inactivation of these deteriorative enzymes and promote enzymatic stability and sensory
… of these enzymes under high pressure helps in understanding the nature of the enzyme, role …