Evaluation of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor
Q Zuo, Y Huang, MinGuo - Annals of microbiology, 2020 - Springer
… Daqu fermentation processes using Illumina MiSeq analysis. … gel electrophoresis and
recovered using a gel extraction Kit (AXYGEN Co.). The amplicon library was prepared using a kit (…
recovered using a gel extraction Kit (AXYGEN Co.). The amplicon library was prepared using a kit (…
Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): a review
… qu (starter culture), such as Xiaoqu, Daqu, Fuqu, and others. … flavors in liquor production
via cereal fermentation. Chinese … Bacterial diversity in Xiaoqu starter comprises of various …
via cereal fermentation. Chinese … Bacterial diversity in Xiaoqu starter comprises of various …
Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China
Q Jiang, X Wu, Y Xu, Y Zhang, Z Wang, L Shen… - 3 Biotech, 2021 - Springer
… the six Daqu samples during fermentation, as determined via … . used nested PCR-denaturing
gradient gel electrophoresis to … same bacteria in Northern Jiang-flavored Daqu and Maotai-…
gradient gel electrophoresis to … same bacteria in Northern Jiang-flavored Daqu and Maotai-…
Analysis of the structure and diversity of yeast community in main Chinese Maotai-flavor liquor-producing areas of Maotai town using high-throughput sequencing.
F Luo, Y Huang, H Tu, F Hu, X You - 2020 - cabidigitallibrary.org
… Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis[J]. World Journal of …
using nested PCR-denaturing gradient gel electrophoresis[J]. World Journal of …
Microbial Diversities During Chinese Liquor Fermentations
X Zheng, B Han, Z Ding, X Chen - … of Chinese Liquor (Baijiu) Microbiology …, 2023 - Springer
… (FISH), PCR-denaturing gradient gel electrophoresis, PCR-… The bacterial populations in
three typical Maotai daqu were … is the only bacterial contributor to daqu fermentation. Wu et al. …
three typical Maotai daqu were … is the only bacterial contributor to daqu fermentation. Wu et al. …
Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making
L Zhao, X Mo, C Zhang, L Yang… - Food Science and …, 2021 - SciELO Brasil
… Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis. World Journal of …
using nested PCR-denaturing gradient gel electrophoresis. World Journal of …
Yeast diversity in pit mud and related volatile compounds in fermented grains of chinese strong-flavour liquor
Y Shoubao, Y Jie, S TingTing, G Jiaquan, S Cuie - AMB Express, 2023 - Springer
… revealed clear differences in microbial diversity in pit mud samples … PCR-denaturing
gradient gel electrophoresis (PCR-DGGE), … of pit mud is largely influenced by the Daqu-starter. …
gradient gel electrophoresis (PCR-DGGE), … of pit mud is largely influenced by the Daqu-starter. …
Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene
Mandlaa, Y Ren, M Qiao, Y Yang, G Ren… - Cogent Food & …, 2024 - Taylor & Francis
… Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis. World Journal of …
using nested PCR-denaturing gradient gel electrophoresis. World Journal of …
Bacterial community structure and diversity during fermentation of Chinese Fen-Maotai-flavored liquor in pottery jars.
X Hu, Y Huang, X Jiang, J Zhu, L Jin - 2020 - cabidigitallibrary.org
… Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis[J]. World Journal of …
using nested PCR-denaturing gradient gel electrophoresis[J]. World Journal of …
Succession of bacterial community during mechanized fermentation of Maotai-flavor Daqu.
Q Zuo, Y Huang, M Guo, F Hu, X You, P Cheng - 2021 - cabidigitallibrary.org
… Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis[J]. World Journal of …
using nested PCR-denaturing gradient gel electrophoresis[J]. World Journal of …