Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours
AY Tadesse, AM Ibrahim, SF Forsido… - Nutrition & Food …, 2019 - emerald.com
… Such a diet is bulky, has low energy and nutrient density, low … One exciting potential of
grain amaranth lies in its high … alone porridge, even though they were used to eating sorghum …
grain amaranth lies in its high … alone porridge, even though they were used to eating sorghum …
[PDF][PDF] Impact of an amaranth-sorghum grains product on nutrient intake of children aged 6–23 months in Kiandutu Slums, Thika, Kenya
JK Okoth - Journal of Food and Nutritional Sciences Research …, 2020 - scholar.archive.org
… age, whereas energy and nutrient dense complementary foods should be … developing
complementary foods from locally available foods. One such food is amaranth and sorghum grains …
complementary foods from locally available foods. One such food is amaranth and sorghum grains …
Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains
AW Gichau, JK Okoth, A Makokha - … of food science and technology, 2020 - Springer
… The nutrient dense complementary food that was developed … amaranth and sorghum grains
had 90% amaranth grain and … isotherm for amaranth- sorghum grain complementary food in …
had 90% amaranth grain and … isotherm for amaranth- sorghum grain complementary food in …
Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours
… need to develop nutrient-dense complementary food that can … , developing a framework
to help improve the nutrient density … , groundnuts, millet, and sorghum in the control samples …
to help improve the nutrient density … , groundnuts, millet, and sorghum in the control samples …
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
OR Aderibigbe, OO Ezekiel, SO Owolade… - … science and nutrition, 2022 - Taylor & Francis
… A nutrient-dense complementary food was developed from … , a malted flour from amaranth
and sorghum grain were used. … Grain-amaranth-based complementary foods can thus be …
and sorghum grain were used. … Grain-amaranth-based complementary foods can thus be …
Development and Characterization of Instant Nutrient Dense Amaranth-based Composite Soup for Women of Child Bearing Age
… and calcium than millet, sorghum, rice, wheat and corn [12]. … Hence, development of functional,
instant soup using cheap, … of a complementary food based on Kenyan amaranth grain (…
instant soup using cheap, … of a complementary food based on Kenyan amaranth grain (…
[PDF][PDF] A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries
… Improvement of energy and nutrient density of sorghum-based complementary foods …
Development of a nutrient-dense complementary food using amaranth-sorghum grains. …
Development of a nutrient-dense complementary food using amaranth-sorghum grains. …
Effect of Packaging and Storage Conditions on Quality Attributes of Amaranth Sorghum Grains Complementary Flour
GA Wanjiru - 2020 - ir.jkuat.ac.ke
… of Kenya Institute of Research and Development (KIRDI) and … processing of Amaranth
Sorghum complementary food for this … are characterised by high energy and nutrient density, shelf …
Sorghum complementary food for this … are characterised by high energy and nutrient density, shelf …
[PDF][PDF] Research review on formulation and sensory evaluation of complementary foods from cereals and legumes in Ethiopia
N Abamecha - Food Science and Nutrition Technology, 2020 - researchgate.net
… grain foods would improve the protein and nutrient density of … Complementary foods in most
developing countries are … cowpea fortified traditional African sorghum foods, the acceptability …
developing countries are … cowpea fortified traditional African sorghum foods, the acceptability …
Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul-Gumuz region …
… complementary foods is one prime factor for child growth faltering. Inadequate nutrition in …
is vital to prepare malted sorghum grains based complementary foods by supplementation with …
is vital to prepare malted sorghum grains based complementary foods by supplementation with …