Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours

AY Tadesse, AM Ibrahim, SF Forsido… - Nutrition & Food …, 2019 - emerald.com
… Such a diet is bulky, has low energy and nutrient density, low … One exciting potential of
grain amaranth lies in its high … alone porridge, even though they were used to eating sorghum

[PDF][PDF] Impact of an amaranth-sorghum grains product on nutrient intake of children aged 6–23 months in Kiandutu Slums, Thika, Kenya

JK Okoth - Journal of Food and Nutritional Sciences Research …, 2020 - scholar.archive.org
… age, whereas energy and nutrient dense complementary foods should be … developing
complementary foods from locally available foods. One such food is amaranth and sorghum grains

Moisture sorption isotherm and shelf life prediction of complementary food based on amaranthsorghum grains

AW Gichau, JK Okoth, A Makokha - … of food science and technology, 2020 - Springer
… The nutrient dense complementary food that was developedamaranth and sorghum grains
had 90% amaranth grain and … isotherm for amaranth- sorghum grain complementary food in …

Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours

MR Marcel, JS Chacha, CE Ofoedu - Food Science & Nutrition, 2022 - Wiley Online Library
… need to develop nutrient-dense complementary food that can … , developing a framework
to help improve the nutrient density … , groundnuts, millet, and sorghum in the control samples …

Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review

OR Aderibigbe, OO Ezekiel, SO Owolade… - … science and nutrition, 2022 - Taylor & Francis
… A nutrient-dense complementary food was developed from … , a malted flour from amaranth
and sorghum grain were used. … Grain-amaranth-based complementary foods can thus be …

Development and Characterization of Instant Nutrient Dense Amaranth-based Composite Soup for Women of Child Bearing Age

OA Akande, D Nakimbgwe, IM Mukisa - … Food Research and Nutrition, 2023 - eprints.ditdo.in
… and calcium than millet, sorghum, rice, wheat and corn [12]. … Hence, development of functional,
instant soup using cheap, … of a complementary food based on Kenyan amaranth grain (…

[PDF][PDF] A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

T Dhliwayo, LK Nyanga, P Chopera… - … of Food and Nutrition …, 2022 - ajol.info
… Improvement of energy and nutrient density of sorghum-based complementary foods
Development of a nutrient-dense complementary food using amaranth-sorghum grains. …

Effect of Packaging and Storage Conditions on Quality Attributes of Amaranth Sorghum Grains Complementary Flour

GA Wanjiru - 2020 - ir.jkuat.ac.ke
… of Kenya Institute of Research and Development (KIRDI) and … processing of Amaranth
Sorghum complementary food for this … are characterised by high energy and nutrient density, shelf …

[PDF][PDF] Research review on formulation and sensory evaluation of complementary foods from cereals and legumes in Ethiopia

N Abamecha - Food Science and Nutrition Technology, 2020 - researchgate.net
grain foods would improve the protein and nutrient density of … Complementary foods in most
developing countries are … cowpea fortified traditional African sorghum foods, the acceptability …

Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul-Gumuz region …

EO Keyata, YB Tola, G Bultosa, SF Forsido - Heliyon, 2021 - cell.com
complementary foods is one prime factor for child growth faltering. Inadequate nutrition in …
is vital to prepare malted sorghum grains based complementary foods by supplementation with …