… cardiometabolic diseases, including cardiovascular diseases (… Not unexpectedly, the advances
in science on total dietary fat … The main lines of evidence, uncertainties and controversies …

… of the most recent evidence, as well as historical controversies, linking … cardiovascular
disease, while saturated fatty acids from dairy showed an opposite association with the same risk […

… advances in the management of CV risk factors, traditional … oil as the main source of dietary
fat and all death rates were … /ω-3 ratio in diet has also been a matter of controversy. A low ω6/…

… However, there is still controversy surrounding the optimal diet for cardiovascular health. …
a favorable fatty acid profile which is high in unsaturated fatty acids and low in saturated fatty …

… an adverse role for dietary saturated fat has been challenged, and this controversy continues
– in this … As saturated fats are referred to as saturates on food labels, this term will be used …

… risk factors and thus, prevent CVD. In this narrative review, we will discuss recent data about
the effects of nutrition … LDL-C concentrations and other lipid particles related to atherogenic …

… the health agenda, may yield huge advances in this area. … saturated fat in those at high risk
of cardiovascular disease … low summary risk of bias and at low risk of compliance problems). …

… Furthermore, a number of systematic reviews of cohort studies have shown no significant
association between saturated fat intake and coronary artery disease or mortality, and some …

… dietary fats was reemphasized by dietary recommendations. This systematic review aims to
assess evidence for the effect of dietary fat … public health problems worldwide during the last …

… to controversy and confusion related to the type of nutrition … of dietary fat content; for example,
the Paigen diet (15% fat, … of saturated fatty acids derived from cocoa butter or butter fat. …