[HTML][HTML] Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain Study)

M Obón-Santacana, D Romaguera, E Gracia-Lavedan… - Nutrients, 2019 - mdpi.com
Inflammation and antioxidant capacity have been associated with colorectal and breast
cancer. We computed the dietary inflammatory index (DII®), and the total dietary non-
enzymatic antioxidant capacity (NEAC) and associated them with colorectal and breast
cancer risk in the population-based multi case-control study in Spain (MCC-Spain). We
included 1852 colorectal cancer and 1567 breast cancer cases, and 3447 and 1486
population controls, respectively. DII score and NEAC were derived using data from a semi …

Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain Study)

OS Mireia, D Romaguera Bosch… - Nutrients. 2019 Jun …, 2019 - repositori.upf.edu
Inflammation and antioxidant capacity have been associated with colorectal and breast
cancer. We computed the dietary inflammatory index (DII®), and the total dietary non-
enzymatic antioxidant capacity (NEAC) and associated them with colorectal and breast
cancer risk in the population-based multi case-control study in Spain (MCC-Spain). We
included 1852 colorectal cancer and 1567 breast cancer cases, and 3447 and 1486
population controls, respectively. DII score and NEAC were derived using data from a semi …
以上显示的是最相近的搜索结果。 查看全部搜索结果