Ozone: An advanced oxidation technology for starch modification
R Pandiselvam, MR Manikantan, V Divya… - Ozone: Science & …, 2019 - Taylor & Francis
… and various research achievements and scientific reports focusing on the effect of ozonation
… of ozone on the deproteinization of starch granules increases the degree of oxidation (Chan …
… of ozone on the deproteinization of starch granules increases the degree of oxidation (Chan …
Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties
ZT Özaslan, Ş İbanoğlu - Food Hydrocolloids, 2022 - Elsevier
… groups due to possible hydroxyl oxidation by ozonation. … Effect of use of single hydrocolloids
(ie, GG and S) in food … was undertaken to investigate the effect ozonation on the thermal, …
(ie, GG and S) in food … was undertaken to investigate the effect ozonation on the thermal, …
[HTML][HTML] Ozonation effects on structural and functional characteristics of starch
… A thorough examination of how ozone treatment impacts the … This review explores the
repercussions of ozone on starch … outlines the use of ozone to increase maize starch oxidation. …
repercussions of ozone on starch … outlines the use of ozone to increase maize starch oxidation. …
Ozone modification of arracacha starch: Effect on structure and functional properties
… arracacha starch properties (for instance, gel strength) by using ozone … oxidation chemical
processes and to improve this starch's … the ozone technology - an oxidation method of starch …
processes and to improve this starch's … the ozone technology - an oxidation method of starch …
Functional, thermal, and molecular properties of ozonated starches
… The fact that ozonation of starch gains considerable … effects of ozone oxidation on starch
properties. This information would be useful for the development of new ozone-modified starch …
properties. This information would be useful for the development of new ozone-modified starch …
[HTML][HTML] Properties and possible applications of ozone-modified potato starch
N Castanha, DN e Santos, RL Cunha… - Food Research …, 2019 - Elsevier
… In this work, different properties of potato starch modified by ozone oxidation were …
understanding concerning the impact of this type of modification on the potato starch properties and …
understanding concerning the impact of this type of modification on the potato starch properties and …
Ozone processing of cassava starch
… Ozone (O 3 ) is an attractive chemical technology for starch … Starch ozonation is further than
a simple oxidation process, … the reaction and the ozonation process had a minor effect on the …
a simple oxidation process, … the reaction and the ozonation process had a minor effect on the …
Starch modification using green technologies
DC Lima - 2021 - teses.usp.br
… In this context, this study aims to investigate the effects of ozonation in different starch
sources, as also, evaluated the … Effect of deproteinization on degree of oxidation of ozonated …
sources, as also, evaluated the … Effect of deproteinization on degree of oxidation of ozonated …
[PDF][PDF] 3.4. Starch properties and possible applications 3.4. 1. Pasting Properties
AV TAV, RB RBD, FAV FAV, RS RSB - “Luiz de Queiroz” College of …, 2020 - teses.usp.br
… On the other hand, ozonated starches hydrogels were able to … Effect of deproteinization on
degree of oxidation of ozonated … Ozone oxidation of cassava starch in aqueous solution at …
degree of oxidation of ozonated … Ozone oxidation of cassava starch in aqueous solution at …
Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation
… a more significant effect on starch. Another modification that can be combined with MHT is
… of adlay starch after ozonation for 20 min was due to oxidation by ozone, causing the starch …
… of adlay starch after ozonation for 20 min was due to oxidation by ozone, causing the starch …