[PDF][PDF] Product characteristics, amino acid and fatty acid profiles of milkfish (Chanos chanos) with different cooking methods
V Nopiyanti, AS Fahmi, F Swastawati… - Food …, 2023 - researchgate.net
… and amino acid content in it was lower than boiled and steamed, … Effect of local processing
methods (boiling, frying and roasting) on the amino acid composition of four marine fishes …
methods (boiling, frying and roasting) on the amino acid composition of four marine fishes …
Impact of different processing methods on proximate chemical compositions and nutritional contents of skipjack tuna (katsuwonus pelamis linnaeus, 1758)-Balaya fish
MRF Rukshana, UL Abdul Majeed… - 2021 - ir.lib.seu.ac.lk
… Furthermore, marine fish production totaled 415,49 MT, while … such as frying, grilling, baking,
steaming and boiling. These … content among the baked, grilled, boiled and steamed fish …
steaming and boiling. These … content among the baked, grilled, boiled and steamed fish …
[PDF][PDF] Effect of different cooking methods on physico-chemical and nutritional properties of Indian mackerel (Rastrelliger kanagurata).
PV Gaurat, JM Koli, BP Bhosale… - Journal of …, 2020 - researchgate.net
… Fish is an excellent protein source with high nutritive value due to a favourable essential
amino acid composition… , roasting, frying and grilling) improves hygienic quality of the fish by …
amino acid composition… , roasting, frying and grilling) improves hygienic quality of the fish by …
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
G Tirtawijaya, MJ Lee, BFSP Negara, WH Cho… - Foods, 2021 - mdpi.com
… The moisture content of fried breaded shrimp [16] and fried gilthead sea bream [47] … amino
acid content of batter-fried fish in the deep-frying method indicated degradation of amino acids …
acid content of batter-fried fish in the deep-frying method indicated degradation of amino acids …
Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments
NS Fomena Temgoua, Z Sun, CO Okoye… - Journal of Food …, 2022 - Wiley Online Library
… treatments such as steaming, frying, roasting, grilling, boiling, … ) than the other amino acids
recorded in this study. These … This study assessed the effect of boiling, steaming, and oven-…
recorded in this study. These … This study assessed the effect of boiling, steaming, and oven-…
[PDF][PDF] Effects of Seasonal Variability and Processing Methods on Biochemical Composition of Selected Fish from Tanzania Marine Waters
SMY Shija - 2019 - repository.out.ac.tz
… Frying process had a significant effect on proximate contents … other processing methods such
as steaming and microwaving. … Its amino acid helps in repair of cells and the iodine found in …
as steaming and microwaving. … Its amino acid helps in repair of cells and the iodine found in …
The effect of cooking process on nutritional composition of Lais Fish (Cryptopterus sp.)
… The purpose of this study was to ascertain the effect of the cooking process, they are frying,
… Eff ect of frying, grilling, and steaming on amino acid composition of marine fi shes. Journal of …
… Eff ect of frying, grilling, and steaming on amino acid composition of marine fi shes. Journal of …
Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish
S Abd-Allah, SM Ibrahim - Al-Azhar Journal of Agricultural …, 2022 - ajar.journals.ekb.eg
… Morgan as marine fish were collected from Benha fish market… of nutritional value through
amino acids destruction, protein … effect of different cooking methods; frying, grilling, steaming …
amino acids destruction, protein … effect of different cooking methods; frying, grilling, steaming …
Alterations and health risk assessment of the environmental concentration of heavy metals in the edible tissue of marine fish (Thunnus tonggol) consumed by different …
… , essential fatty acids, and amino acids, fish species have … As such, boiling, grilling, frying,
steaming, spicing and raw … effects of cooking methods, including boiling, frying, steaming, …
steaming, spicing and raw … effects of cooking methods, including boiling, frying, steaming, …
Variation of proximate contents in selected marine fish from Tanzanian coast due to seasonality and processing methods
SMY Shija, DA Shilla, MJ Mihale - Huria: Journal of the Open University of …, 2019 - ajol.info
… (frying and boiling) on proximate composition of selected fish … processing methods such
as steaming and microwaving. … as they contain essential amino acids, which are the building …
as steaming and microwaving. … as they contain essential amino acids, which are the building …