Nanoencapsulation of functional food ingredients

J Zhu, Q Huang - Advances in food and nutrition research, 2019 - Elsevier
… the colon to elicit its anti-colitis and anti-colon cancer activities. … -cancer potentials. Cell
proliferation and clonogenic assays have demonstrated that curcumin nanoparticles increased

Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives

AK Pandey, A Sanches Silva… - Critical Reviews in …, 2023 - Taylor & Francis
… MCT as lipid phase and whey protein as surfactant fabricated via HPH were highly stable
during storage, but Cur-loaded NEs demonstrated improved bioaccessibility compared to Cur …

Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods

SF Hosseini, L Ramezanzade… - Trends in Food Science & …, 2021 - Elsevier
… Some of the advantages and disadvantages of different nanoencapsulation techniques used
for this … that the nanoencapsulated-FO diet improved learning and memory enhancement in …

Colon-specific delivery of nutraceuticals

S Krishnamoorthy, K Zongo, JA Moses… - Industrial Application of …, 2023 - Elsevier
… as nanoencapsulation and microfluidics with many scientific principles impressively enable
greater … Curcumin is one of the most versatile compounds remarkably used in colon cancer

Polyphenols as plant-based nutraceuticals: health effects, encapsulation, nano-delivery, and application

Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long… - Foods, 2022 - mdpi.com
… a brand name of curcumin nanoparticles, have also shown improved … For example, between
curcumin and zein there exists … which are the main driving forces of nanoencapsulation [82]. …

Polyphenol nanoformulations for cancer therapy: Role of milk components

M Raman, M Doble - Nanotechnology Applications in Dairy …, 2019 - taylorfrancis.com
… chitosan nanoencapsulation of EGCG significantly increased … The β-casein (milk
protein)/curcumin micelle showed enhanced … effects in colon cancer cells. SLNs encapsulation of …

Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells

Y Guan, H Chen, Q Zhong - Journal of food engineering, 2019 - Elsevier
… CAPE in stable aqueous dispersions with improved … against human colon cancer HCT-116
and breast cancer MCF-7 … use as a potential cancer prevention strategy to deliver lipophilic …

Micro-and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications

LS Kato, CA Lelis, BD da Silva, D Galvan… - Advances in Food and …, 2023 - Elsevier
… micro and nanoencapsulation of phytochemicals are extensively detailed to protect them
against degradation and enhance their solubility, bioavailability, and better applicability in the …

Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products

M Peanparkdee, S Iwamoto - Food Reviews International, 2022 - Taylor & Francis
curcumin was released slowly from the nanoemulsion. It was concluded that the
nanoencapsulation … The polysaccharide carrier materials significantly increased the stability of …

Nanoencapsulation of green tea polyphenols

S Dutta, SK Sivakamasundari, JA Moses… - Nanoengineering in the …, 2020 - Elsevier
… Along with improved bioavailability, nanoencapsulation also … Usnic acid and curcumin were
encapsulated in β-CD by … β-Lg is the major whey protein in cow milk; which gets aggregated …