Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh
… A total of 6,468 children between 6–59 months old were … We collected food intake information
for the past 24 hours of … optimal dietary diversity in rural children between ages 6–59 …
for the past 24 hours of … optimal dietary diversity in rural children between ages 6–59 …
Infant and young child feeding practice, dietary diversity, associated predictors, and child health outcomes in Bangladesh
… evidence related to dietary diversity, associated factors, and … number of foods consumption
from different food groups over … predictors of MAD among children aged 6–23 months (Table …
from different food groups over … predictors of MAD among children aged 6–23 months (Table …
The influence of dietary diversity on the nutritional status of children between 6 and 23 months of age in Tanzania
… In this study, dietary diversity was found to be a protective factor against … foods consumed,
and is therefore not able to reliably predict that foods consumed met the required dietary intake…
and is therefore not able to reliably predict that foods consumed met the required dietary intake…
Socio-economic patterning of food consumption and dietary diversity among Indian children: evidence from NFHS-4
… and contextual socioeconomic factors are associated with diversified dietary intake among
… We restricted the main analysis of our study to children aged 6–23 months given that the …
… We restricted the main analysis of our study to children aged 6–23 months given that the …
Determinants of age‐appropriate breastfeeding, dietary diversity, and consumption of animal source foods among Indonesian children
… Less than 30% of children aged 6–23 months in the world meet the minimum … factors, we
found factors associated with an increased score of dietary diversity were the child's age, region…
found factors associated with an increased score of dietary diversity were the child's age, region…
Dietary diversity and associated factors among pregnant women attending antenatal clinic in Shashemane, Oromia, Central Ethiopia: A cross‐sectional study
… for both mothers and babies. However, little is documented on … supplements also provided
greater overall benefits [5, 6]. … known to have impact on food intake, the nutritional status of an …
greater overall benefits [5, 6]. … known to have impact on food intake, the nutritional status of an …
Prevalence and factors associated with complementary feeding practices among children aged 6–23 months in India: a regional analysis
… diet (MAD): The proportion of children 6–23 months of age who received both minimum dietary
diversity … All other indicators were based on a 24-h recall of the infant’s dietary intake by …
diversity … All other indicators were based on a 24-h recall of the infant’s dietary intake by …
Maternal dietary diversity and micronutrient adequacy during pregnancy and related factors in East Gojjam Zone, Northwest Ethiopia, 2016
… dietary diversity score (HDDS), it considers foods consumed … stunting are the major health
problems [6]. It is commonly due … are pregnant and lactating women and young children [7, 8]. …
problems [6]. It is commonly due … are pregnant and lactating women and young children [7, 8]. …
Exploring minimum dietary diversity among cambodian children using four rounds of demographic and health survey
… the minimum dietary diversity among children aged 6–23 months… rely on self-reporting and
pertain to the food consumed in the 24 … Dietary Diversity (MDD) and associated factors among …
pertain to the food consumed in the 24 … Dietary Diversity (MDD) and associated factors among …
Dietary diversity among Chinese residents during the COVID-19 outbreak and its associated factors
… associated with the risk of malnutrition. For instance, one study in South Africa showed that
children … However, it does not quantify the amount of actual food intake and, therefore, we …
children … However, it does not quantify the amount of actual food intake and, therefore, we …