Fermented milks are extensively produced and consumed all around the world. The
production of these products is an old process that was used for extending the shelf life of
milk. Nowadays, numerous traditional and industrial fermented milks with various texture
and aroma can be found as an important part of human diet that exhibit several health
benefits. In recent years, consumers' awareness about the effect of diet on health and
tendency for consuming healthful food products directed manufacturers to develop …