The Physiochemical and sensory characteristics of a supplementary food for malnourished underfive children, a case of maize, millet and peanut

J Mwangi, M Okoth - East African Journal of Science, Technology and …, 2023 - eajsti.org
formulating a food product to address the rampant protein- energy malnutrition of children in
Kenya. The linear programming … into a test tube and added 2ml mixture of 1ml 0.03% FeCl3. …

Severe acute malnutrition: the potential of non-peanut, non-milk ready-to-use therapeutic foods

OF Akinmoladun, OP Bamidele, VA Jideani… - Current Nutrition …, 2023 - Springer
… effectiveness in treating SAM using locally formulated chickpeas … Treatment of moderate
acute malnutrition with ready-to-use … with a corn-soya blend in children in southern Ethiopia: an …

Evaluating the potential for utilising migratory locust powder (Locusta migratoria) as an alternative protein source in peanut-based ready-to-use therapeutic foods

OA Akande, M Oluwamukomi… - Food Science and …, 2023 - journals.sagepub.com
… The resultant mixture was mixed using a 1200 watt Umthric mixer … formulation could make
the product very effective as fat is very essential in the formulation of RUTF since severe acute

[PDF][PDF] Probing the nutritional quality of ready-to-use therapeutic foods developed from locally grown peanut, chickpea and mungbean for tackling malnutrition.

F Javed, MK Sharif, I Pasha… - Pakistan Journal …, 2021 - resources.acutemalnutrition.org
… -mix were added as per WHO requirements in all formulations. … Effectiveness of integrated
outpatient care of severe acuteLinear programming formulation and biological evaluation of …

[PDF][PDF] Effect of malted sorghum-based porridge on nutritional status of moderately malnourished breastfed infants and young children aged 6 to 18 months in Arua …

RSB Kajjura - 2019 - academia.edu
Moderate acute malnutrition (MAM) among infants and young … (MSBP) was formulated using
locally available ingredients. It … Uganda, used a sorghum peanut mixture with the addition of …

[PDF][PDF] Lipid Oxidative Stability, Antioxidant Capacity, and Protein Quality of Direct-Expanded Chickpea-Sorghum Snacks

E Bekele - 2020 - harvest.usask.ca
… the use of a whole-grain chickpea-whole grain sorghum blend for … from blends of whole-grain
chickpea and wholegrain sorghum (70:30, 60:40 and 50:50 chickpea:sorghum, w/w) using

… Quality and Safety of Complementary Foods Developed from Ethiopian Staple Grains and Honey Bee (Apis Mellifera) Larvae: An In-Vivo Study Using BALB/c Mice …

SA Mekuria - 2022 - ir.jkuat.ac.ke
using mice models. Three Ethiopian staple grains constituted the composite flours that were
formulated … larvae were ground into flour and blended before extrusion as follows: ComF01 (…

Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats

AH Yepié, I Cissé, A Meité… - Journal of …, 2020 - repository.journal4submission.com
… This study therefore makes it possible to conclude that a quantity of dietary fiber ≤ 5 g/100
g DM would be indicated when formulating RUFs for the management of moderate acute

Prospects of Biofortification in Groundnut Using Modern Breeding Approaches

SR Kadirimangalam, R Bagudam, MT Variath… - Biofortification of Staple …, 2022 - Springer
… used in the preparation of food supplements [ready to use … Plumpy’Nut as RUTF to address
severe acute malnutrition … One-gram sample is digested with a 10 mL tri-acid mixture of nitric …

Enrichment of fermented sorghum flour with pumpkin pulp and seed for production of a vitamin A and iron enhanced supplementary food

J Mbijiwe, Z Ndung'u, J Kinyuru - Journal of Food …, 2021 - journal.scienceopenlibraries.com
… The study aimed at developing a flour blend formulation made of sorghum, pumpkin pulp
and … Three flour blends were formulated using a mixture of fermented sorghum flour, pumpkin …