Antifungal activity of 1-octen-3-ol against Monilinia fructicola and its ability in enhancing disease resistance of peach fruit
X Wang, M Huang, Y Peng, W Yang, J Shi - Food Control, 2022 - Elsevier
… than the Penicillium expansum inoculation and the chlorogenic acid + P. expansum group
… -1,3-glucanase genes in jujube fruit induced by the microbial biocontrol agent Cryptococcus …
… -1,3-glucanase genes in jujube fruit induced by the microbial biocontrol agent Cryptococcus …
Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase
… Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent …
Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole-3-acetic acid…
Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole-3-acetic acid…
Advances in the use of biological control agents in the disinfection of horticultural produce
S Droby, M Wisniewski… - Advances in postharvest …, 2020 - api.taylorfrancis.com
… For example, Penicillium expansum, the causal pathogen of … biocontrol agent of Botrytis
cinerea on post-harvest strawberry … Indole-3-acetic acid improves postharvest biological control …
cinerea on post-harvest strawberry … Indole-3-acetic acid improves postharvest biological control …
[HTML][HTML] Biocontrol potential of Pseudomonas protegens ML15 against Botrytis cinerea causing gray mold on postharvest tomato (Solanum lycopersicum var …
N Ajijah, A Fiodor, M Dziurzynski, R Stasiuk… - Frontiers in Plant …, 2023 - frontiersin.org
… fruits against blue and green molds, caused by Penicillium … gamma-aminobutyric acid (GABA)
and indole-3-acetic acid (IAA). … cinerea, while simultaneously enhancing the postharvest …
and indole-3-acetic acid (IAA). … cinerea, while simultaneously enhancing the postharvest …
Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
… on the control of fruit rots produced by Botrytis, Aspergillus, Colletotrichum and Penicillium
spp. … , Rhodotorula, Sporobolomyces, and the (yeast-like) Aureobasidium, with an increase in …
spp. … , Rhodotorula, Sporobolomyces, and the (yeast-like) Aureobasidium, with an increase in …
Efficiency of Marine Bacteria and Yeasts on the Biocontrol Activity of Pythium ultimum in Ancho-Type Pepper Seedlings
L Lara-Capistran, R Zulueta-Rodriguez… - Agronomy, 2020 - mdpi.com
… from the oomycete, and an increase was quantified in all the … , fruits, and soils; the main
bacteria used as biocontrol agents … of tomato against Botrytis cinerea and Alternaria alternata [48…
bacteria used as biocontrol agents … of tomato against Botrytis cinerea and Alternaria alternata [48…
Mechanism of the enhancement in disease resistance of citrus fruit induced by Metschnikowia citriensis treated with tryptophan
H Zhang, B Liao, J Huang, S Wang, Q Deng… - Postharvest Biology and …, 2024 - Elsevier
… (PA) production and biofilm formation, consequently enhancing its biological control, with …
citri-aurantii, and Penicillium digitatum were isolated from naturally diseased citrus fruits in the …
citri-aurantii, and Penicillium digitatum were isolated from naturally diseased citrus fruits in the …
Papiliotrema laurentii: general features and biotechnological applications
ELM de Almeida, RZ Ventorim… - Applied Microbiology …, 2022 - Springer
… Moreover, it can be applied for the biocontrol of … apple wounds by Penicillium expansum and
Botrytis cinerea, as the … with the production of indole-3-acetic acid, siderophores, ammonia, …
Botrytis cinerea, as the … with the production of indole-3-acetic acid, siderophores, ammonia, …
Plant microbiota: a prospect to edge off postharvest loss
… fluorescens also were potent suppressors of blue mold caused by Penicillium expansum, in
… decay) caused by Botrytis cinerea and P. expansum in pear and observed good postharvest …
… decay) caused by Botrytis cinerea and P. expansum in pear and observed good postharvest …
Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali'pear
C Gao, Y Zhang, H Li, Q Gao, Y Cheng, SO Ogunyemi… - BMC microbiology, 2022 - Springer
… The increase of respiration rate indicated that the fruit … Zygosaccharomyces spp., Botrytis
cinerea, and Brettanomyces … mold caused by Penicillium expansum in stored apple fruit, and …
cinerea, and Brettanomyces … mold caused by Penicillium expansum in stored apple fruit, and …